18 hours smoked boar cheek, celery-potato puree with brown butter, potato croquette with mushroom powder and smoked cracklings, sautéed wild mushrooms, roasted shallots, thick sauce with port wine, juniper and spruce needles (1,3,7,10,12)

1st course – Chuchvara Delicate hand-made meat-filled dumplings, served in a rich aromatic broth according to a traditional Uzbek recipe. A: 1a, 3, 7 2nd course – Traditional Uzbek Plov & Achichuk Iconic Uzbek plov with beef, rice and carrots, prepared according to a traditional recipe. Accompanied by a fresh Achichuk salad made with fresh tomatoes and onions. A: 3

1st course – Mastava A traditional Uzbek soup with beef, rice and vegetables, characterized by its rich taste and aroma of spices. A: 7 2nd course – Grilled Beef Shashlik Juicy pieces of marinated beef prepared on the grill and served with a side dish of your choice.

1st course – Miso Soup A traditional Japanese miso soup with a delicate and balanced taste. A: 4, 6, 11 2nd course – Sushi Roll of your choice One sushi roll of your choice from the FOGGYYAMI menu.

1st course – Tom Yum Aromatic Asian Tom Yum soup with a distinctive combination of spicy, slightly sour and creamy tones. A: 1a, 2, 7, 14 2nd course – Sushi Roll of your choice One sushi roll of your choice from the FOGGYYAMI menu.

2x teriyaki duck(1,6,11) 2x kung pao(1,6,11,5,14) 2x chicken with chili oil and peanuts(1,5,6,11) 2x pork with Beijing cabbage(1,6,11)

2x Korean Bulgogi, 2x Kungpao, 2x Chicken with wild garlic, 2x Pork with Chinese cabbage (1, 5, 6, 8, 11)

2x vegan duck(1,6,11) 2x pad thai(1,6,11,5) 2x smoked tofu with spinach(1,6,11) 2x tempeh with sauerkraut(1,6,11)

2x Vegan Duck, 2x PadThai, 2x Smoked Tofu with Spinach, 2x Pumpkin with Peanuts (1, 5, 6, 8, 11)

Course 3 – Mochi Japanese dessert mochi. A: 7