AMUSE-BOUCHE! A special surprise from the chef. 1.7 Mozzarella di Bufala, tomato consommé, basil, pistachios 7, 8, 9,

AMUSE-BOUCHE! A special surprise from the chef. 1.7 Mozzarella di Bufala, tomato consommé, basil, pistachios 7, 8, 9,

AMUSE-BOUCHE! Special surprise from the chef Cream of burnt corn | peanut butter | chili

AMUSE-BOUCHE! Special surprise from the chef Mandu Dumplings & Choganjang - crispy fried dumplings with juicy filling, accompanied by traditional Choganjang dip for a fresh and spicy introduction (A:1,3,6,11)

AMUSE-BOUCHE! Special surprise from the chef Beetroot ravioli stuffed with bryndza cheese, buttermilk sauce (7, 12)

AMUSE-BOUCHE! Special surprise from the chef Beetroot ravioli stuffed with bryndza cheese, buttermilk sauce (7, 12)

AMUSE-BOUCHE! Special surprise from the chef Frijol Rojo de Seda bean velouté | garlic | Iberian bacon

AMUSE-BOUCHE! Special surprise from the chef Yaki Shari Tartar - toasted yaki shari sushi rice forms the basis for a fresh tartar of creamy avocado and sweet and sour pickled takuan radish (A:1,6,11)

A) TAMAL DE COCHINITA A traditional Mexican corn dumpling stuffed with slow-roasted pork marinated in achiote and citrus juices, topped with pickled onions. Served with a smoked ancho chili and tamarind sauce and habanero cream. (7)

Avocado tartare, papaya, corn fritter, sun-dried tomato pesto, Onion chutney, lime dip