2 pcs paneer with coriander + 2 pcs beyond veggie 2 pcs smoked tofu with spinach + 2 pcs roasted pumpkin with peanuts

2 pcs pork momo + 2 pcs goose teriyaki 2 pcs chicken with lemongrass + 2 pcs pork with Beijing cabbage

Abkhazura Traditional Georgian dish – juicy meatball with aromatic spices, baked in lard, which gives it a crispy texture and an unusual aroma. Served with mashed potatoes and barberry sauce. Ingredients: beef, pork, onion, garlic, barberry (berries), potatoes, butter, cream, pomegranate, lard (caul fat / diaphragm). Allergens: 7

AMUSE-BOUCHE! A special surprise from the chef. Amuse bouche: Potato dumpling filled with whipped herb cream, crispy onion 1,3,7 Appetizer: Carpaccio of pickled carrot and pumpkin, straciatella, herb oil, roasted hazelnuts 4,7,12

AMUSE-BOUCHE! A special surprise from the chef. Amuse bouche: Potato dumpling filled with whipped herb cream, crispy onion 1,3,7 Appetizer: Young bull tartare with white truffle mayonnaise, pickled mushrooms, herbs and confit garlic, homemade sourdough bread 1,3,7,10

AMUSE-BOUCHE! Special surprise from the chef. Bread crisps with whipped butter, fermented pepper and tomato powder, rocket sprouts 1, 7 Appetizer Beef tenderloin sashimi with mushroom soy sauce, apples, horseradish, buckwheat popcorn, radish sprouts 6

AMUSE-BOUCHE! A special surprise from the chef. Bread chips with whipped butter, fermented pepper and tomato dust, rocket shoots 1, 7 Appetizer Tuna tacos with coriander mayonnaise and fermented chili guacamole, sesame 1, 3, 4, 6, 11

AMUSE-BOUCHE! Special surprise from the chef. Mushroom pâté, Czech caraway gel, sourdough bread chips 1,3,7

AMUSE-BOUCHE! A special surprise from the chef. Mushroom ragout with tamari, grilled potato mousse, egg 63, truffle oil, potato crumble 3, 6

AMUSE-BOUCHE! A special surprise from the chef. Roasted parsnip cream, black garlic pudding, pickled bel 1,3,4,7,9,10